1. Spaghetti in Nero di Seppia
This charcoal-colored pasta looking dish is pieces of squid slow-cooked in tomato sauce. The charcoal color comes from the ink of the squid, which is added after the preparation is complete.
2. Fritto Misto
This divine dish is simply shrimp, fishballs, and calamari, all breaded and deep-fried to perfection. Although many restaurants serve this dish, they all add their own flavors, bread topping, and touches, so don’t hesitate to try them all!
3. Baccala Mantecato
For hours, dried codfish is cooked until the bone is nearly dissolved. It is them creamed with oil to the most impeccable consistency. This makes a great late-night spread for bread and is even better paired with some Venetian wine.
4. Bigoli in salsa
Onions, anchovies, and fennel seeds are added to the sauce of this magnificent Venetian whole wheat pasta dish. This is one of Venice’s signature cuisines and a must-try!
These vibrant colored violet artichokes are picked prematurely then boiled. You won’t even have to peel it, take a bite, and enjoy!